Empanada & Sorbet Making @ Provecho

We’re celebrating Cinco de Mayo making Empanadas & Sorbet with region Chef Chris Pappas on Tuesday, May 16th from 10-12PM at Provecho in Crown Point.

There are only 40 spots. This is a drop-off event. IF there are spots available after the individuals we serve have the opportunity to RSVP, we will offer those spots to parents/guardians first come/first served for $15 each. If you have RSVP’d as a parent/guardian, we will contact you on 5/15 if there is a spot for you.

If there is a demand, we will repeat in June.